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Wheat flour-based lavash, standart portion 210 gr, two standart packaging options, other portions or packaging should be discussed, shelf life approximately 3-4 days, no refrigerator storage required, best stock by temperature between +18°C and+25°C and humidity up to 75%
Wheat lavash is a traditional thin dough bread popular in the cuisines of many countries. It can be round or rectangular, ideal for wrapping fillings or for use in dishes such as pizza. Lavash has a delicate flavour and aroma of freshly baked goods. This versatile product can be used for both everyday dishes and special occasions.
| Amount of sheets, pcs | 3 |
|---|---|
| Dimensions of one sheet, mm | 300×300 |
| Net weight, gr | 210 |
| Gross weight, gr | 220 |
| Packaging options | food-safe vacuum |
| Shelf life | 3-4 days by +18°C — +25°C and 75% |
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